Soup for March

St. Patrick’s Day is almost here and I am thinking about potatoes.

Potato soup:

six cups of cut up, cubed potatoes

1/2 cup of chopped onion

32 oz of chicken broth and one cup water

put on low for 6 hours on crockpot

then:

one bag of cheddar

3 tablespoons of flour

bacon bits and whole pepper……..

DELISH!!!

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